Bringing it to your church
One season, seven weeks, one night a week
A hands-on class your people will talk about the next Sunday. Here's how a night runs, what it takes, and what it costs.
She brings
- Every ingredient
- Sourdough starter
- Recipe cards
- Waivers
Your church provides
- A room with tables
- An oven
- A note in the bulletin
Introductory season: $95 per person
Seven nights, every ingredient, and everything they take home.
Your church can sponsor a few spots for families who need it.
Read the booklet
Six pages, with every detail of a season.
A short phone call
Your dates, your kitchen, and how many people.
Pick your season
She handles the rest.
A night together
One evening in your church kitchen
- 10 to 15 people
- About 90 minutes
- No experience needed
Open in the Word
A short devotional, and a story from the farm in Romania where she grew up.
Hands in the flour
Everyone gets their hands in the flour and shapes a loaf of their own.
A meal on a budget
While the dough rests, she walks through a simple meal a family can make on a tight week's budget.
Eat, share, and pray
We sit down together to eat, share, and pray.
Take it home
Everyone goes home with bread, a jar of starter, and a recipe card, so the bread gets made again that week.
Questions churches ask
How do people sign up and pay?
Most churches take sign-ups through their own registration, the same way they do for any other class. The $95 is paid once, at sign-up, for the whole seven-week season. Tell us what your building-use policy allows and we'll work inside it.
Can our church cover the cost for some families?
Yes. Your church can sponsor a few spots for families who need it, and those families come like everyone else.
What if someone misses a night?
She sets aside what they would have taken home and helps them catch up, so nobody falls behind.
How many people can come?
Between 10 and 15 is best, so everyone gets their hands in the flour. Tell us your numbers and we'll plan around them.
What about allergies?
The bread is made with wheat. Every guest signs a waiver with a full allergen notice before we start, and anyone who can't eat gluten is welcome to join for the meal and fellowship.
Can children come?
Families are welcome. Anyone under eighteen needs a parent or guardian to sign the waiver and stay with them in the kitchen.
Our kitchen is small. Will it work?
Tell us what you have: how many ovens, how many tables, and how many people you expect. We'll size the class to fit your space.
Is a payment tax-deductible?
No. The Bible Survival Project isn't a registered nonprofit, so payments and gifts aren't tax-deductible.
Where do you travel?
Churches in Nashville and the surrounding area. If you're farther out, ask anyway.
Starting the year with a Daniel Fast?
Many churches begin January with 21 days of simple food and prayer, and The Kitchen season starts the same month. She'll teach your people to cook for the fast from scratch: beans, grains, vegetables, and flatbread, with the devotional built in.
Plan a season before your fast begins